Roasted Lamb Breast

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

Whisk olive oil, cumin, salt, black pepper, Italian herb seasoning, cinnamon, coriander, and paprika in a large bowl until combined.

3 . Stage

Coat lamb breasts in spice mixture, then place fat-side-up in a roasting pan. Tightly cover the roasting pan with aluminum foil.

4 . Stage

Bake in the preheated oven until meat is tender when pierced with a fork, about 2 hours.

5 . Stage

Meanwhile, combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a bowl. Mix well and set aside.

6 . Stage

Remove meat from the oven.

7 . Stage

Increase oven temperature to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

8 . Stage

Remove lamb from the roasting pan and cut into 4 pieces. Place lamb pieces on the prepared baking sheet. Brush tops with fat drippings from the roasting pan.

9 . Stage

Roast in the preheated oven until meat is browned and edges are crispy, about 20 minutes.

10 . Stage

Turn the oven broiler to high and brown meat until top is golden brown, about 4 minutes. Serve lamb topped with parsley-vinegar sauce. Dotdash Meredith Food Studios