Ingredients for - Roasted Lamb Breast
How to cook deliciously - Roasted Lamb Breast
1. Stage
Preheat the oven to 300 degrees F (150 degrees C).
2. Stage
Whisk olive oil, cumin, salt, black pepper, Italian herb seasoning, cinnamon, coriander, and paprika in a large bowl until combined.
3. Stage
Coat lamb breasts in spice mixture, then place fat-side-up in a roasting pan. Tightly cover the roasting pan with aluminum foil.
4. Stage
Bake in the preheated oven until meat is tender when pierced with a fork, about 2 hours.
5. Stage
Meanwhile, combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a bowl. Mix well and set aside.
6. Stage
Remove meat from the oven.
7. Stage
Increase oven temperature to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
8. Stage
Remove lamb from the roasting pan and cut into 4 pieces. Place lamb pieces on the prepared baking sheet. Brush tops with fat drippings from the roasting pan.
9. Stage
Roast in the preheated oven until meat is browned and edges are crispy, about 20 minutes.
10. Stage
Turn the oven broiler to high and brown meat until top is golden brown, about 4 minutes. Serve lamb topped with parsley-vinegar sauce. Dotdash Meredith Food Studios
