Name: Pea sticks
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 0
Ingredients: Peas - 1 Art.; Mashed potatoes - 150 gram; Bulb onions - 1 PC.; Carrot - 0,5 PC.; Vegetable oil - 1 tbsp; Salt - 0,5 Tsp; Mixture of peppers - 0,5 Tsp; Paprika - 0,5 Tsp; Sesame - 1 tbsp; Dill - 1 tbsp; Water - 2 Art.; Bay leaf - 1 PC.

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Pea sticks

1. Peas - 1 Art.

2. Mashed potatoes - 150 gram

3. Bulb onions - 1 PC.

4. Carrot - 0,5 PC.

5. Vegetable oil - 1 tbsp

6. Salt - 0,5 Tsp

7. Mixture of peppers - 0,5 Tsp

8. Paprika - 0,5 Tsp

9. Sesame - 1 tbsp

10. Dill - 1 tbsp

11. Water - 2 Art.

12. Bay leaf - 1 PC.

How to cook deliciously - Pea sticks

1. Stage

Wash the peas, pour water in a 1:2 ratio, add a bay leaf, bring to a boil and cook on low heat for 30-40 minutes until tender. I use mashed potatoes, if it is not available, you can boil potatoes on purpose, or cut raw potatoes into large cubes and add them 10 minutes before the end of cooking in the peas.

2. Stage

While the peas are boiling, peel and finely chop the onion, peel and grate the carrot. Fry the onion and carrot in vegetable oil until tender.

1. Stage. Pea sticks: While the peas are boiling, peel and finely chop the onion, peel and grate the carrot. Fry the onion and carrot in vegetable oil until tender.

3. Stage

Ready hot peas puree with a blender.

4. Stage

Add mashed potatoes, roasted vegetables, and once again puree everything together.

5. Stage

Add spices, salt, finely chopped dill, mix well.

6. Stage

Cover the form with clingfilm and spread the mass in an even layer. Sprinkle sesame seeds on top, pressing them in slightly. Place in the refrigerator for 1-2 hours.

1. Stage. Pea sticks: Cover the form with clingfilm and spread the mass in an even layer. Sprinkle sesame seeds on top, pressing them in slightly. Place in the refrigerator for 1-2 hours.

7. Stage

After 2 hours, take out carefully, cut into strips, and place on a baking tray lined with paper, silicone mat or Teflon sheet.

8. Stage

Bake in a preheated oven at 200 degrees for about 15-20 minutes.

9. Stage

These are beautiful and delicious sticks. You can serve them with soup, tea, milk, salads, as a garnish to fish or meat. when hot, they are soft and tender, in a cold form they become denser.