Name: The Krank's Caribbean Mule
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Chopped fresh cranberries - 1 cup; Water - ½ cup; White sugar - ½ cup; Freshly squeezed lime juice - 1 ounce; Ice as needed - 1 ounce; Ginger beer (such as Fentimans) - 1 (12 ounce) bottle; Vodka - 4 ounces; Lime - 2 slices; Fresh rosemary - 2 sprigs; Fresh cranberries - 4

Ingredients for - The Krank's Caribbean Mule

1. Chopped fresh cranberries 1 cup

2. Water ½ cup

3. White sugar ½ cup

4. Freshly squeezed lime juice 1 ounce

5. Ice as needed 1 ounce

6. Ginger beer (such as Fentimans) 1 (12 ounce) bottle

7. Vodka 4 ounces

8. Lime 2 slices

9. Fresh rosemary 2 sprigs

10. Fresh cranberries 4

How to cook deliciously - The Krank's Caribbean Mule

1 . Stage

Combine chopped cranberries, water, and sugar in a saucepan over very low heat. Cook, stirring frequently, until the cranberries have completely softened, about 15 minutes.

2 . Stage

Strain the mixture through a fine-mesh sieve, gently pressing the pulp to extract their liquid. Let the syrup cool to room temperature, about 20 minutes. Cover and put in the refrigerator before use, 20 to 30 minutes.

3 . Stage

Pour 1 tablespoon cooled cranberry syrup and 1/2 ounce lime juice into two copper mugs or collins glasses. Add ice. Pour in equal amounts of ginger beer and vodka to each. Stir with a cocktail stirrer. Garnish with a lime wheel, rosemary sprig, and cranberries. Serve immediately.