Recipe information
Ingredients for - Soy Chorizo Taco Filling
2. Soy chorizo, cut into bite-sized pieces - 8 ounces
3. Green bell peppers, cut into bite-sized pieces - 2
4. Red bell peppers, cut into bite-sized pieces - 1
5. Onion, cut into bite-sized pieces - 1 medium
9. Paprika, or more to taste (Optional) - 1 teaspoon
How to cook deliciously - Soy Chorizo Taco Filling
1. Stage
Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.
