Name: Soy Chorizo Taco Filling
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - 2 tablespoons; Soy chorizo, cut into bite-sized pieces - 8 ounces; Green bell peppers, cut into bite-sized pieces - 2; Red bell peppers, cut into bite-sized pieces - 1; Onion, cut into bite-sized pieces - 1 medium; Water - ½ cup; Taco seasoning mix, or to taste - 1 tablespoon; Hot sauce, or to taste (Optional) - 1 teaspoon; Paprika, or more to taste (Optional) - 1 teaspoon

Ingredients for - Soy Chorizo Taco Filling

1. Vegetable oil 2 tablespoons

2. Soy chorizo, cut into bite-sized pieces 8 ounces

3. Green bell peppers, cut into bite-sized pieces 2

4. Red bell peppers, cut into bite-sized pieces 1

5. Onion, cut into bite-sized pieces 1 medium

6. Water ½ cup

7. Taco seasoning mix, or to taste 1 tablespoon

8. Hot sauce, or to taste (Optional) 1 teaspoon

9. Paprika, or more to taste (Optional) 1 teaspoon

How to cook deliciously - Soy Chorizo Taco Filling

1 . Stage

Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.