Ingredients for - Egg Roll Skillet

1. Vegetable oil 2 tablespoons
2. Green onions, chopped 2
3. Minced fresh ginger root 2 teaspoons
4. Garlic, minced 2 cloves
5. Chicken breasts, cut into bite-sized pieces 1 pound
6. Soy sauce 2 tablespoons
7. Coleslaw mix 1 (14 ounce) package
8. Cooked small salad shrimp ½ pound
9. Water ¼ cup
10. Sesame oil 1 ½ teaspoons
11. Sweet and sour sauce ½ cup

How to cook deliciously - Egg Roll Skillet

1 . Stage

Heat vegetable oil in a large skillet over medium-high heat. Add green onions, ginger, and garlic; cook for 5 minutes. Add chicken and soy sauce. Cook until chicken browns on both sides, about 12 minutes.

2 . Stage

Reduce heat to medium-low. Add coleslaw mix, shrimp, and water; stir until coleslaw is wilted and shrimp is heated through, 5 to 6 minutes. Drizzle sesame oil on top. Serve sweet and sour sauce alongside.