Recipe information
Ingredients for - Egg Roll Skillet
5. Chicken breasts, cut into bite-sized pieces - 1 pound
8. Cooked small salad shrimp - ½ pound
How to cook deliciously - Egg Roll Skillet
1. Stage
Heat vegetable oil in a large skillet over medium-high heat. Add green onions, ginger, and garlic; cook for 5 minutes. Add chicken and soy sauce. Cook until chicken browns on both sides, about 12 minutes.
2. Stage
Reduce heat to medium-low. Add coleslaw mix, shrimp, and water; stir until coleslaw is wilted and shrimp is heated through, 5 to 6 minutes. Drizzle sesame oil on top. Serve sweet and sour sauce alongside.
