Ingredients for - Mexican Mole Sauce
How to cook deliciously - Mexican Mole Sauce
1 . Stage
Heat oil in a medium saucepan over medium heat. Cook onion in oil until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in tomato soup and green chile peppers.
2 . Stage
Bring sauce to a boil, reduce heat to low, cover, and simmer for 10 minutes.
3 . Stage
Transfer to a gravy boat or pour directly over food to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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