Mexican Mole Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Mexican Mole Sauce

1. Vegetable oil - 2 teaspoons
2. Finely chopped onion - ¼ cup
3. Unsweetened cocoa powder - 1 tablespoon
4. Ground cumin - 1 teaspoon
5. Dried cilantro - 1 teaspoon
6. Dried minced garlic - ⅛ tablespoon
7. Condensed tomato soup - 1 (10.75 ounce) can
8. Diced green chile peppers - 1 (4 ounce) can

How to cook deliciously - Mexican Mole Sauce

1. Stage

Heat oil in a medium saucepan over medium heat. Cook onion in oil until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in tomato soup and green chile peppers.

2. Stage

Bring sauce to a boil, reduce heat to low, cover, and simmer for 10 minutes.

3. Stage

Transfer to a gravy boat or pour directly over food to serve.

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