Pork liver in tomato sauce
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Pork liver in tomato sauce

1. Boiling water - 100 Ml
2. Bulb onions - 1 PC.
3. Pork liver - 500 gram
Sauce
1. Soy sauce 5 tbsp
2. Tomato paste 2 tbsp
3. Honey 2 tbsp
Marinade
1. Garlic 2 clove
2. Vegetable oil 4 tbsp
3. Salt 1 Tsp
4. Paprika 1 Tsp
5. Curry 0.5 Tsp
6. Potato starch 1 tbsp

How to cook deliciously - Pork liver in tomato sauce

1. Stage

Rinse the liver well and cut into strips. Cut the onion into half rings.

1. Stage. Pork liver in tomato sauce: Rinse the liver well and cut into strips. Cut the onion into half rings.

2. Stage

For marinade, mix starch, curry, paprika, salt, garlic and vegetable oil through a press. Stir and put the chopped liver, distribute the marinade over all the pieces. Leave on for 10 minutes.

1. Stage. Pork liver in tomato sauce: For marinade, mix starch, curry, paprika, salt, garlic and vegetable oil through a press. Stir and put the chopped liver, distribute the marinade over all the pieces. Leave on for 10 minutes.

3. Stage

For the sauce, mix all the ingredients until smooth.

1. Stage. Pork liver in tomato sauce: For the sauce, mix all the ingredients until smooth.

4. Stage

Fry the liver in vegetable oil for 4 minutes, then add the onions and cook for another 2 minutes.

1. Stage. Pork liver in tomato sauce: Fry the liver in vegetable oil for 4 minutes, then add the onions and cook for another 2 minutes.

5. Stage

Then pour in the sauce and boiling water. Cover and simmer for 10 minutes. Add spices and salt as needed.

1. Stage. Pork liver in tomato sauce: Then pour in the sauce and boiling water. Cover and simmer for 10 minutes. Add spices and salt as needed.

6. Stage

Pork liver in tomato soy sauce is ready.

1. Stage. Pork liver in tomato sauce: Pork liver in tomato soy sauce is ready.

7. Stage

Bon Appetit!!!

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