Name: Stuffed and Wrapped Chicken Breast
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Bacon - 8 slices; Cream cheese, softened - 6 ounces; Green onions, chopped - 4; Chopped red bell pepper - ¼ cup; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Pepper - ½ teaspoon; Skinless, boneless chicken breast halves - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed and Wrapped Chicken Breast

1. Bacon - 8 slices

2. Cream cheese, softened - 6 ounces

3. Green onions, chopped - 4

4. Chopped red bell pepper - ¼ cup

5. Garlic powder - 1 teaspoon

6. Salt - 1 teaspoon

7. Pepper - ½ teaspoon

8. Skinless, boneless chicken breast halves - 4

How to cook deliciously - Stuffed and Wrapped Chicken Breast

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2. Stage

Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.

3. Stage

Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.

4. Stage

Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.