Name: Stuffed and Wrapped Chicken Breast
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Bacon - 8 slices; Cream cheese, softened - 6 ounces; Green onions, chopped - 4; Chopped red bell pepper - ¼ cup; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Pepper - ½ teaspoon; Skinless, boneless chicken breast halves - 4

Ingredients for - Stuffed and Wrapped Chicken Breast

1. Bacon 8 slices

2. Cream cheese, softened 6 ounces

3. Green onions, chopped 4

4. Chopped red bell pepper ¼ cup

5. Garlic powder 1 teaspoon

6. Salt 1 teaspoon

7. Pepper ½ teaspoon

8. Skinless, boneless chicken breast halves 4

How to cook deliciously - Stuffed and Wrapped Chicken Breast

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2 . Stage

Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.

3 . Stage

Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.

4 . Stage

Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.