Name: Chocolaty Oatmeal Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cooking spray -; Butter - 1 cup; Unsweetened chocolate - 4 (1 ounce) squares; White sugar - 2 cups; Large eggs - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Salt - 1 pinch; Semisweet chocolate chips - 1 cup; Chopped walnuts - 1 cup; Oats - ⅔ cup

Ingredients for - Chocolaty Oatmeal Brownies

1. Cooking spray

2. Butter 1 cup

3. Unsweetened chocolate 4 (1 ounce) squares

4. White sugar 2 cups

5. Large eggs 4

6. Vanilla extract 1 teaspoon

7. All-purpose flour 1 cup

8. Salt 1 pinch

9. Semisweet chocolate chips 1 cup

10. Chopped walnuts 1 cup

11. Oats ⅔ cup

How to cook deliciously - Chocolaty Oatmeal Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Melt butter and unsweetened chocolate together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and pour chocolate mixture into a bowl.

3 . Stage

Mix sugar, eggs, and vanilla extract into chocolate mixture using a fork. Stir flour and salt into chocolate mixture until batter is smooth; fold in chocolate chips, walnuts, and oats. Pour batter into the prepared baking dish.

4 . Stage

Bake in the preheated oven until brownies are beginning to pull away from sides and middle is done, 25 to 30 minutes. Cool before cutting.