Name: Chocolaty Oatmeal Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cooking spray -; Butter - 1 cup; Unsweetened chocolate - 4 (1 ounce) squares; White sugar - 2 cups; Large eggs - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Salt - 1 pinch; Semisweet chocolate chips - 1 cup; Chopped walnuts - 1 cup; Oats - ⅔ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolaty Oatmeal Brownies

1. Cooking spray -

2. Butter - 1 cup

3. Unsweetened chocolate - 4 (1 ounce) squares

4. White sugar - 2 cups

5. Large eggs - 4

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 cup

8. Salt - 1 pinch

9. Semisweet chocolate chips - 1 cup

10. Chopped walnuts - 1 cup

11. Oats - ⅔ cup

How to cook deliciously - Chocolaty Oatmeal Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Melt butter and unsweetened chocolate together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and pour chocolate mixture into a bowl.

3. Stage

Mix sugar, eggs, and vanilla extract into chocolate mixture using a fork. Stir flour and salt into chocolate mixture until batter is smooth; fold in chocolate chips, walnuts, and oats. Pour batter into the prepared baking dish.

4. Stage

Bake in the preheated oven until brownies are beginning to pull away from sides and middle is done, 25 to 30 minutes. Cool before cutting.