Name: Candied Christmas Cookies
Yield: 72
Ingredients: Eggs - 2; Butter, softened - ½ cup; Brown sugar - 1 cup; Orange juice - 2 tablespoons; Bourbon - 1 tablespoon; Baking soda - 1 teaspoon; Milk - 1 tablespoon; All-purpose flour - 2 cups; Candied cherries - 3 cups; Dates, pitted and chopped - 3 cups; Chopped pecans - 4 cups

Ingredients for - Candied Christmas Cookies

1. Eggs 2

2. Butter, softened ½ cup

3. Brown sugar 1 cup

4. Orange juice 2 tablespoons

5. Bourbon 1 tablespoon

6. Baking soda 1 teaspoon

7. Milk 1 tablespoon

8. All-purpose flour 2 cups

9. Candied cherries 3 cups

10. Dates, pitted and chopped 3 cups

11. Chopped pecans 4 cups

How to cook deliciously - Candied Christmas Cookies

1 . Stage

Preheat oven to 350 degrees F. Grease cookie sheets.

2 . Stage

In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.

3 . Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.