Ingredients for - Five Flavor Pound Cake
How to cook deliciously - Five Flavor Pound Cake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
2. Stage
Combine flour and baking powder in a medium bowl; set aside. Combine milk and extracts in a liquid measure; set aside.
3. Stage
Cream sugar, butter, and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Spoon mixture into the prepared pan.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes.
5. Stage
While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved.
6. Stage
Turn cake out onto the wire rack. Place waxed paper under the rack to catch glaze drippings. Slowly spoon glaze over the top of hot cake. Cool completely.
