Recipe information
Ingredients for - Prize Mini Butter Tarts
How to cook deliciously - Prize Mini Butter Tarts
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
2. Stage
Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
3. Stage
Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.
