Ingredients for - Prize Mini Butter Tarts
How to cook deliciously - Prize Mini Butter Tarts
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
2 . Stage
Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
3 . Stage
Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.
Recipe information
Cooking:
20 min.
Servings per container:
48
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