Ellen's Devonshire Apple Scones with Plain Flour
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Ellen's Devonshire Apple Scones with Plain Flour

1. All-purpose flour - 1 cup
2. Ground cinnamon - 1 teaspoon
3. Baking powder - 1 teaspoon
4. Unsalted butter, cut into cubes - ½ cup
5. Brown sugar - ¼ cup
6. Apple - peeled, cored, and diced - 1 medium
7. Egg, beaten - 1 large

How to cook deliciously - Ellen's Devonshire Apple Scones with Plain Flour

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.

2. Stage

Mix flour, cinnamon, and baking powder together in a bowl. Cut in butter with 2 knives or a pastry blender. Stir in brown sugar and apple, then stir in beaten egg.

3. Stage

Drop the mixture into 12 round heaps on the prepared baking sheet.

4. Stage

Bake in the oven until golden brown, 20 to 25 minutes. Allow to cool on the baking sheet slightly before transferring to a wire rack to cool completely, about 30 minutes.