Name: Swedish Pecan-Topped Dream Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cake flour - 1 cup; Salt - ¼ teaspoon; Baking powder - ⅛ teaspoon; Butter, softened - ½ cup; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Whole pecans - 24

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Swedish Pecan-Topped Dream Cookies

1. Cake flour - 1 cup

2. Salt - ¼ teaspoon

3. Baking powder - ⅛ teaspoon

4. Butter, softened - ½ cup

5. White sugar - ½ cup

6. Vanilla extract - 1 teaspoon

7. Whole pecans - 24

How to cook deliciously - Swedish Pecan-Topped Dream Cookies

1. Stage

Sift cake flour, salt, and baking powder into a medium bowl.

2. Stage

Combine butter, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add dry ingredients and mix thoroughly. Shape dough into a 1-inch diameter log, wrap with plastic wrap, and place in the refrigerator until firm, 1 hour to overnight.

3. Stage

Preheat the oven to 275 degrees F (135 degrees C). Line 2 cookie sheets with parchment paper.

4. Stage

Remove dough from the refrigerator and slice into 24 slices. Place on the prepared cookie sheets and press a pecan firmly into each slice.

5. Stage

Bake in the preheated oven until edges are golden, about 40 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.