Hake in tomato

1 . Stage

Cut the fish into portions, salt to taste and roll in flour.

2 . Stage

Fry on both sides until golden brown and put in a saucepan in which you will stew.

3 . Stage

Cut the carrots into cubes, grate the carrots and fry in vegetable oil until soft.

4 . Stage

Put the frying in a pan to the fish, add the tomato paste and pour boiling water so that the water covers the fish by half. Stew after boiling for 15 minutes, salt if necessary.

5 . Stage

Fish can be served both hot and cold.

6 . Stage

Bon Appetit!!!