Name: Roasted Curried Cauliflower and Onion
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cauliflower florets - 12 cups; Onions, quartered - 2 large; Coriander seeds - 1 teaspoon; Cumin seeds - 1 teaspoon; Olive oil - ½ cup; Red wine vinegar - ⅓ cup; Curry powder - 4 ½ teaspoons; Minced garlic - 1 tablespoon; Paprika - 1 tablespoon; Chili powder - ¼ teaspoon; Ground cumin - ¼ teaspoon; Salt - 1 ½ teaspoons; Freshly ground black pepper to taste - 1 pinch; Chopped fresh cilantro - ⅓ cup

Ingredients for - Roasted Curried Cauliflower and Onion

1. Cauliflower florets 12 cups

2. Onions, quartered 2 large

3. Coriander seeds 1 teaspoon

4. Cumin seeds 1 teaspoon

5. Olive oil ½ cup

6. Red wine vinegar ⅓ cup

7. Curry powder 4 ½ teaspoons

8. Minced garlic 1 tablespoon

9. Paprika 1 tablespoon

10. Chili powder ¼ teaspoon

11. Ground cumin ¼ teaspoon

12. Salt 1 ½ teaspoons

13. Freshly ground black pepper to taste 1 pinch

14. Chopped fresh cilantro ⅓ cup

How to cook deliciously - Roasted Curried Cauliflower and Onion

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place cauliflower florets in a large roasting pan. Pull apart onion quarters into separate layers and set aside.

3 . Stage

Heat a small skillet over medium heat. Cook and stir coriander seeds and cumin seeds in the hot pan until slightly darkened, about 5 minutes. Remove from heat, crush coarsely with a mortar and pestle, and transfer to a medium bowl.

4 . Stage

Add oil, vinegar, curry powder, garlic, paprika, chili powder, cumin, and salt to the crushed seeds; whisk to combine. Pour dressing over cauliflower; toss to coat. Spread in a single layer in the pan and sprinkle with pepper.

5 . Stage

Roast in the preheated oven, stirring occasionally, about 20 minutes. Add onions and stir thoroughly. Continue to roast, stirring occasionally, until vegetables are tender, about 15 minutes more. Garnish with cilantro.