Name: Apple Walnut Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - 2 cups; Butter - ½ pound; Eggs - 3; Sifted all-purpose flour - 3 cups; Salt - 1 ½ teaspoons; Baking soda - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ⅛ teaspoon; Vanilla extract - 2 teaspoons; Chopped walnuts - 1 cup; Sliced Macintosh apples - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Walnut Cake

1. White sugar - 2 cups

2. Butter - ½ pound

3. Eggs - 3

4. Sifted all-purpose flour - 3 cups

5. Salt - 1 ½ teaspoons

6. Baking soda - ½ teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground nutmeg - ⅛ teaspoon

9. Vanilla extract - 2 teaspoons

10. Chopped walnuts - 1 cup

11. Sliced Macintosh apples - 3 cups

How to cook deliciously - Apple Walnut Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.

2. Stage

Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.

3. Stage

Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.

4. Stage

Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.

5. Stage

Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.