Name: Apple Refrigerator Pickles
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Water - 1 cup; Cider vinegar - 1 cup; White sugar - 1 cup; Whole allspice berries - 1 tablespoon; Whole cloves - 1 tablespoon; Ground nutmeg - 1 tablespoon; Ground ginger - 1 tablespoon; Apples - peeled, cored and sliced - 6; Lemon juice - ½ cup

Ingredients for - Apple Refrigerator Pickles

1. Water 1 cup

2. Cider vinegar 1 cup

3. White sugar 1 cup

4. Whole allspice berries 1 tablespoon

5. Whole cloves 1 tablespoon

6. Ground nutmeg 1 tablespoon

7. Ground ginger 1 tablespoon

8. Apples - peeled, cored and sliced 6

9. Lemon juice ½ cup

How to cook deliciously - Apple Refrigerator Pickles

1 . Stage

Place water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.

2 . Stage

Meanwhile, toss sliced apples with lemon juice, and pack into two sterilized 1-quart canning jars with lids and rings. Pour boiling syrup over apples, and affix the lids and rings.

3 . Stage

Allow jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, and wait 1 week before opening.