Name: Connor's Sweet Cheese Crepes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Milk - 1 ¾ cups; All-purpose flour - 1 ½ cups; Unsalted butter, melted - ¼ cup; Eggs - 3 large; Powdered sugar - 3 tablespoons; Vanilla extract - 1 ½ tablespoons; Ground nutmeg - 1 pinch; Cooking spray - 1 pinch; Cream cheese - 1 (8 ounce) package; Powdered sugar - 1 cup; Unsalted butter, softened - ¼ cup; Hazelnut-flavored syrup - 1 tablespoon; Chopped pecans, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Connor's Sweet Cheese Crepes

1. Milk - 1 ¾ cups

2. All-purpose flour - 1 ½ cups

3. Unsalted butter, melted - ¼ cup

4. Eggs - 3 large

5. Powdered sugar - 3 tablespoons

6. Vanilla extract - 1 ½ tablespoons

7. Ground nutmeg - 1 pinch

8. Cooking spray - 1 pinch

9. Cream cheese - 1 (8 ounce) package

10. Powdered sugar - 1 cup

11. Unsalted butter, softened - ¼ cup

12. Hazelnut-flavored syrup - 1 tablespoon

13. Chopped pecans, or to taste - 2 tablespoons

How to cook deliciously - Connor's Sweet Cheese Crepes

1. Stage

Mix milk, flour, melted butter, eggs, powdered sugar, vanilla, and nutmeg for crepes together in a bowl.

2. Stage

Spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/4 cup crepe batter into the heated pan. Tilt and swirl the pan until batter evenly coats the surface. Cook until light brown on the bottom, about 2 minutes. Flip and cook on the other side for about 2 minutes. Remove to a plate and repeat to cook remaining crepes.

3. Stage

Mix cream cheese, powdered sugar, softened butter, and syrup together in a bowl until smooth.

4. Stage

To serve, fill each crepe with filling and pecans.