Ingredients for - Connor's Sweet Cheese Crepes
12.
Hazelnut-flavored syrup 1 tablespoon
How to cook deliciously - Connor's Sweet Cheese Crepes
1 . Stage
Mix milk, flour, melted butter, eggs, powdered sugar, vanilla, and nutmeg for crepes together in a bowl.
2 . Stage
Spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/4 cup crepe batter into the heated pan. Tilt and swirl the pan until batter evenly coats the surface. Cook until light brown on the bottom, about 2 minutes. Flip and cook on the other side for about 2 minutes. Remove to a plate and repeat to cook remaining crepes.
3 . Stage
Mix cream cheese, powdered sugar, softened butter, and syrup together in a bowl until smooth.
4 . Stage
To serve, fill each crepe with filling and pecans.
Recipe information
Cooking:
15 min.
Servings per container:
6
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