Guinness Irish Stew
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Guinness Irish Stew

1. Boneless beef chuck, cut into 1-1/2-inch pieces - 4 pounds
2. Vegetable oil - 2 tablespoons
3. All-purpose flour - ¼ cup
4. Salt and ground black pepper, or to taste - 2 pinches
5. Cayenne pepper - 2 pinches
6. Vegetable oil - ¼ cup
7. Yellow onions, chopped - 2
8. Garlic, crushed - 4 cloves
9. Tomato paste - ¼ cup
10. Water, or as needed - 1 teaspoon
11. Irish stout beer (such as Guinness®), divided - 3 cups
12. Fresh thyme - 2 sprigs
13. Potatoes, chopped - 4 large
14. Chopped carrot - 2 cups
15. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Guinness Irish Stew

1. Stage

Toss beef cubes with 2 tablespoons vegetable oil in a bowl.

2. Stage

Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.

3. Stage

Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Transfer browned beef to a Dutch oven or heavy-bottomed pot.

4. Stage

Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.

5. Stage

Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.

6. Stage

Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer entire mixture to the browned beef. Pour remaining half of Irish stout into beef mixture; add thyme.

7. Stage

Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.