Name: Traditional German Warm Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Waxy potatoes - 4 ¼ pounds; Onion, finely chopped - 1 small; Hot vegetable broth - 1 cup; White vinegar - 5 tablespoons; Vegetable oil - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons; White sugar, or to taste - 1 pinch; Chopped fresh chives (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Traditional German Warm Potato Salad

1. Waxy potatoes - 4 ¼ pounds

2. Onion, finely chopped - 1 small

3. Hot vegetable broth - 1 cup

4. White vinegar - 5 tablespoons

5. Vegetable oil - 2 tablespoons

6. Salt and freshly ground black pepper to taste - 2 tablespoons

7. White sugar, or to taste - 1 pinch

8. Chopped fresh chives (Optional) - 1 tablespoon

How to cook deliciously - Traditional German Warm Potato Salad

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.

2. Stage

Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.