Name: Myra's Basil Chicken Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Soy sauce - 1 tablespoon; Water - 2 tablespoons; White sugar - 1 tablespoon; Skinless, boneless chicken breast halves, cut into small pieces - 2 pounds; Vegetable oil - 1 tablespoon; Green onions, sliced - 5; Garlic, chopped - 3 cloves; Vegetable oil - 3 tablespoons; Fresh baby spinach leaves - 2 (6 ounce) bags; Thinly sliced fresh basil - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Myra's Basil Chicken Stir Fry

1. Soy sauce - 1 tablespoon

2. Water - 2 tablespoons

3. White sugar - 1 tablespoon

4. Skinless, boneless chicken breast halves, cut into small pieces - 2 pounds

5. Vegetable oil - 1 tablespoon

6. Green onions, sliced - 5

7. Garlic, chopped - 3 cloves

8. Vegetable oil - 3 tablespoons

9. Fresh baby spinach leaves - 2 (6 ounce) bags

10. Thinly sliced fresh basil - 1 cup

How to cook deliciously - Myra's Basil Chicken Stir Fry

1. Stage

Combine soy sauce, water, and sugar in a bowl.

2. Stage

Marinate chicken in soy sauce mixture for 30 minutes.

3. Stage

Heat 1 tablespoon oil in a large skillet or wok over medium heat.

4. Stage

Cook and stir green onions in oil for 1 minute. Add garlic and cook and stir for 1 minute. Transfer to a small bowl.

5. Stage

Pour 3 tablespoons oil into the skillet. Cook and stir chicken and marinade until chicken is no longer pink in the center and juices run clear, about 5 minutes.

6. Stage

Add spinach leaves to chicken. Cover for 4 minutes stirring occasionally.

7. Stage

Stir green onion mixture into chicken and spinach; cook to reheat onions, 1 to 2 minutes.

8. Stage

Stir in basil and cook until heated, 1 to 2 minutes. Serve!