Ingredients for - Eggnog
How to cook deliciously - Eggnog
1 . Stage
In a large bowl, blend the milk, cream, egg yolks, vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Serve in mugs or cups garnished with a sprinkle of nutmeg.
Recipe information
Cooking:
15 min.
Servings per container:
10
Home Town Drive-In Pasta Salad
Bring a large pot of lightly salted water to a boil; c...
Black Forest Cake Icing
Beat together cream, sugar, and vanilla in a bowl with...
Blueberry Cookies
Preheat oven to 375 degrees F (190 degrees C). Grease...
Sharlotka
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Honey Balsamic Vinaigrette
Place the vinegar, onion, soy sauce, honey, sugar, gar...
A-Plus Hot Chocolate
In a 16 ounce glass, combine chocolate drink mix, suga...
Carrot Cake Roll
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Preserved Cherries
Inspect 8 half-pint jars for cracks and rings for rust...
Bison Pepperoni Macaroni
Cook macaroni according to package directions, adding...
Granny's Strawberry Cake with Cream Cheese Frosting
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Instant Pot® Cranberry Sauce
Combine cranberries, orange juice, water, cinnamon sti...
Cornes de Gazelle (Gazelle Horns)
Preheat oven to 300 degrees F (150 degrees C). Line a...