Chicken soufflé

1 . Stage

Take the minced chicken, add the carrot, grated on a fine grater, onion, grated on a coarse grater and two yolks. Mix everything thoroughly.

2 . Stage

Heat the milk on the stove and add flour, stirring constantly, until it thickens.

3 . Stage

Add milk and flour to the minced meat and mix again. Whisk the egg whites and add them to the mixture.

4 . Stage

Spread our mixture into muffin tins and place in a preheated oven at 180 degrees for 30 minutes.

5 . Stage

Chicken soufflé is ready! It turns out very juicy, 1.5 - year old child, who almost does not eat anything, gobbled up almost 2 muffins)))).

6 . Stage

Without a form.