Recipe information
Ingredients for - Chicken soufflé
How to cook deliciously - Chicken soufflé
1. Stage
Take the minced chicken, add the carrot, grated on a fine grater, onion, grated on a coarse grater and two yolks. Mix everything thoroughly.
2. Stage
Heat the milk on the stove and add flour, stirring constantly, until it thickens.
3. Stage
Add milk and flour to the minced meat and mix again. Whisk the egg whites and add them to the mixture.
4. Stage
Spread our mixture into muffin tins and place in a preheated oven at 180 degrees for 30 minutes.
5. Stage
Chicken soufflé is ready! It turns out very juicy, 1.5 - year old child, who almost does not eat anything, gobbled up almost 2 muffins)))).
6. Stage
Without a form.
