Asian noodles
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Asian noodles

1. Linguini - 1 Pack
2. Green onion (feather) - taste
3. Carrot - 2 PC.
4. Rice vinegar - 1 tbsp
5. Soy sauce - 3 tbsp
6. Vegetable oil - 3 tbsp
7. Water - 3 tbsp
8. Peanut - 1 handfuls
9. Sesame - taste
10. Lime - taste

How to cook deliciously - Asian noodles

1. Stage

We prepare the paste according to the instructions on the packaging. Drain, transfer to a deep dish or pan.

1. Stage. Asian noodles: We prepare the paste according to the instructions on the packaging. Drain, transfer to a deep dish or pan.

2. Stage

In a small bowl, mix water, soy sauce, vegetable oil, vinegar. Mix. Add the sauce to the paste, mix.

1. Stage. Asian noodles: In a small bowl, mix water, soy sauce, vegetable oil, vinegar. Mix. Add the sauce to the paste, mix.

3. Stage

Cut the carrots into strips, cut the green onions. Put the vegetables in the paste, mix.

1. Stage. Asian noodles: Cut the carrots into strips, cut the green onions. Put the vegetables in the paste, mix.

4. Stage

Arrange on plates, sprinkle with sesame seeds, peanuts, squeeze a little lime juice.

1. Stage. Asian noodles: Arrange on plates, sprinkle with sesame seeds, peanuts, squeeze a little lime juice.