Name: Vegan Mexican Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Yellow onion, diced - ½; Garlic, diced - 3 cloves; Soy chorizo - 18 ounces; Black beans - 1 (15 ounce) can; Tomato sauce - 1 (15 ounce) can; Tomatoes, diced - 3; Diced jalapeno peppers - 1 (4 ounce) can; Diced green chilies - 1 (4 ounce) can; Chicken taco seasoning mix - 1 package; Cilantro - ½ bunch; (8-inch) wheat soft taco shells - 4; Vegan Cheddar cheese - 1 (8 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Mexican Casserole

1. Vegetable oil - 1 tablespoon

2. Yellow onion, diced - ½

3. Garlic, diced - 3 cloves

4. Soy chorizo - 18 ounces

5. Black beans - 1 (15 ounce) can

6. Tomato sauce - 1 (15 ounce) can

7. Tomatoes, diced - 3

8. Diced jalapeno peppers - 1 (4 ounce) can

9. Diced green chilies - 1 (4 ounce) can

10. Chicken taco seasoning mix - 1 package

11. Cilantro - ½ bunch

12. (8-inch) wheat soft taco shells - 4

13. Vegan Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Vegan Mexican Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine onion and garlic in a skillet over medium-high heat. Saute until fragrant, about 1 minute. Add chorizo, black beans, tomato sauce, diced tomatoes, jalapeno peppers, and green chiles. Cook until bubbling, 5 to 7 minutes. Stir in taco seasoning and cilantro and remove from heat.

3. Stage

Spread 1 cup of the chorizo mixture on the bottom of a 9x13-inch baking pan. Add 2 tortillas to cover. Add half the remaining chorizo mixture and top with vegan Cheddar cheese. Add remaining tortilla shells and remaining chorizo mixture.

4. Stage

Bake in the preheated oven until bubbling hot, about 30 minutes.