Name: German Spaghettini
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Italian sausage - ¼ pound; Bacon - 6 slices; Tomato sauce - 1 (15 ounce) can; Canned tomatoes - 1 (28 ounce) can; White sugar - ⅓ cup; Spaghettini - 12 ounces

Ingredients for - German Spaghettini

1. Lean ground beef 1 pound

2. Italian sausage ¼ pound

3. Bacon 6 slices

4. Tomato sauce 1 (15 ounce) can

5. Canned tomatoes 1 (28 ounce) can

6. White sugar ⅓ cup

7. Spaghettini 12 ounces

How to cook deliciously - German Spaghettini

1 . Stage

In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.

2 . Stage

Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.

3 . Stage

Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.

4 . Stage

Preheat oven to 300 degrees F (150 degrees C).

5 . Stage

Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.