Ingredients for - Red Grape and Acai Caipirinha
1.
Seedless red grapes, sliced ¼ cup
4.
Cachaca 1 ¾ fluid ounces
5.
Acai berry pulp 1 tablespoon
How to cook deliciously - Red Grape and Acai Caipirinha
1 . Stage
Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
Recipe information
Cooking:
5 min.
Servings per container:
1
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