Red Grape and Acai Caipirinha
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Red Grape and Acai Caipirinha

1. Seedless red grapes, sliced - ¼ cup
2. White sugar - ½ tablespoon
3. Ice cubes - ½ tablespoon
4. Cachaca - 1 ¾ fluid ounces
5. Acai berry pulp - 1 tablespoon

How to cook deliciously - Red Grape and Acai Caipirinha

1. Stage

Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.

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