Raspberry Rose Wine Slushie
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Raspberry Rose Wine Slushie

1. Frozen Raspberries - 3 cups
2. Chilled rosé wine - 16 fluid ounces
3. Ice cubes - 1 cup
4. Triple sec - ¼ cup

How to cook deliciously - Raspberry Rose Wine Slushie

1. Stage

Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

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