Pickled Jalapeño Margarita
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Pickled Jalapeño Margarita

1. Ice - ½ cup
2. Tequila blanco - 2 fluid ounces
3. Triple sec - 1 ½ fluid ounces
4. Freshly squeezed lime juice - 1 fluid ounce
5. Pickled jalapeño juice - 1/2 fl ounce

How to cook deliciously - Pickled Jalapeño Margarita

1. Stage

Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickled jalapeño juice and shake to combine.

2. Stage

Strain into a glass filled with ice.

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