Sloe gin fizz
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Sloe gin fizz

1. 50ml sloe gin -
2. 25ml lemon juice -
3. 2 tsp sugar syrup -
4. Ice -
5. Sparkling water -
6. Lemon slice -
7. fresh or frozen blackberry -

How to cook deliciously - Sloe gin fizz

1. Stage

Pour the sloe gin, lemon juice and sugar syrup into a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold, then strain into a tall glass filled with more ice. Top up with sparkling water and stir gently. Garnish with a lemon slice and a blackberry.