Ingredients for - Sloe gin fizz
1.
50ml sloe gin
3.
2 tsp sugar syrup
7.
fresh or frozen blackberry
How to cook deliciously - Sloe gin fizz
1 . Stage
Pour the sloe gin, lemon juice and sugar syrup into a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold, then strain into a tall glass filled with more ice. Top up with sparkling water and stir gently. Garnish with a lemon slice and a blackberry.
Recipe information
Cooking:
5 min.
Servings per container:
1
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