Cheesecake Frappuccinos
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Cheesecake Frappuccinos

1. 1 c. coffee, room temperature -
2. 1/2 c. milk -
3. 1/4 c. caramel, plus more for serving -
4. 4 tbsp. cream cheese, softened -
5. -
6. Ice -
7. Whipped cream, for serving -

How to cook deliciously - Cheesecake Frappuccinos

1. Stage

In a blender, combine all ingredients except for ice and blend until smooth. Add ice and blend until slushy. 

2. Stage

Drizzle caramel around inside of glasses, then pour over frapp mixture. Top each glass with whipped cream and drizzle with more caramel.

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