Name: Sugar Cookie Martinis
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 c. whole milk -; 1/4 c. Baileys -; 2 oz. vanilla vodka -; 2 oz. amaretto -; Ice -; 1/2 c. vanilla frosting -; 1/4 c. sprinkles, plus 1 tsp., divided -; Pre-made sugar cookie dough -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sugar Cookie Martinis

1. 1/2 c. whole milk -

2. 1/4 c. Baileys -

3. 2 oz. vanilla vodka -

4. 2 oz. amaretto -

5. Ice -

6. 1/2 c. vanilla frosting -

7. 1/4 c. sprinkles, plus 1 tsp., divided -

8. Pre-made sugar cookie dough -

How to cook deliciously - Sugar Cookie Martinis

1. Stage

Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool.

2. Stage

Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles.

3. Stage

In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.