Name: Stuffed Samoa French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 (8-oz.) block cream cheese, softened -; 1/2 c. caramel sauce -; Pinch kosher salt -; 6 thick slices brioche -; 4 large eggs -; 1/2 c. whole milk -; 2 tbsp. granulated sugar -; 1 tsp. pure vanilla extract -; 3 tbsp. butter -; 4 c. sweetened coconut flakes -; Hot fudge sauce, for drizzling -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Samoa French Toast

1. 1 (8-oz.) block cream cheese, softened -

2. 1/2 c. caramel sauce -

3. Pinch kosher salt -

4. 6 thick slices brioche -

5. 4 large eggs -

6. 1/2 c. whole milk -

7. 2 tbsp. granulated sugar -

8. 1 tsp. pure vanilla extract -

9. 3 tbsp. butter -

10. 4 c. sweetened coconut flakes -

11. Hot fudge sauce, for drizzling -

How to cook deliciously - Stuffed Samoa French Toast

1. Stage

In a large bowl using a hand mixer, mix cream cheese until smooth. Add caramel sauce and a pinch of salt and mix until smooth. Place in a ziplock bag or piping bag and set aside.

2. Stage

Cut a 2” wide slit into the bottom of each slice of brioche to create a deep pocket. Fill each pocket with caramel mixture. In a shallow dish, whisk together eggs, milk, sugar, and vanilla until combined. Working with one slice at a time, dip bread, turning once, until fully soaked. Dip both sides in coconut flakes.

3. Stage

In a large nonstick skillet over medium- heat, melt 1 tablespoon of the butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices, adding more butter to pan if needed.

4. Stage

Drizzle with caramel sauce and hot fudge. Sprinkle with toasted coconut flakes and serve.