Name: Strawberry Upside Down Skillet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 lb. strawberries, thinly sliced into rounds -; 1/4 c. brown sugar -; 2 tbsp. cornstarch -; 1 3/4 c. all-purpose flour -; 2 tsp. baking powder -; Pinch of salt -; 3/4 c. granulated sugar -; 2 large eggs -; 1/2 c. sour cream -; 1/2 c. (1 stick) unsalted butter, melted -; 1 tsp. pure vanilla extract -; Vanilla ice cream, for serving -

Ingredients for - Strawberry Upside Down Skillet Cake

1. 1 lb. strawberries, thinly sliced into rounds

2. 1/4 c. brown sugar

3. 2 tbsp. cornstarch

4. 1 3/4 c. all-purpose flour

5. 2 tsp. baking powder

6. Pinch of salt

7. 3/4 c. granulated sugar

8. 2 large eggs

9. 1/2 c. sour cream

10. 1/2 c. (1 stick) unsalted butter, melted

11. 1 tsp. pure vanilla extract

12. Vanilla ice cream, for serving

How to cook deliciously - Strawberry Upside Down Skillet Cake

1 . Stage

Preheat oven to 350°. Grease a 12" oven-safe skillet, add a parchment circle, then grease again.

2 . Stage

In a large bowl, stir together strawberries, brown sugar, and cornstarch until fully coated and juicy. Add to skillet and spread in an even layer.

3 . Stage

Make cake batter: In small bowl, whisk together the flour, baking powder, and salt. In a large bowl, mix together the sugar, eggs, sour cream, butter, and vanilla. Add in the dry ingredients and stir until just combined.

4 . Stage

Pour the cake batter over the strawberry mixture and spread as evenly as possible with a rubber spatula. If you need to, use wet hands to spread batter over berries.

5 . Stage

Bake until the cake is golden and a toothpick comes out clean, about 35 minutes.

6 . Stage

Let the cake cool in the skillet, about 15 minutes, then invert onto a serving platter or large plate and gently remove parchment paper. Let cool completely or refrigerate before slicing. Serve with vanilla ice cream.