Name: Bacon, Egg & Avocado Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 bacon strips, halved crosswise -; 2 large eggs -; 1/8 teaspoon garlic salt -; 1/8 teaspoon pepper -; 2 tablespoons Miracle Whip or mayonnaise -; 4 slices sourdough bread, toasted -; 4 thin slices tomato -; 1/2 medium ripe avocado, peeled and sliced -; Optional: 2 slices Gouda cheese and 1 slice red onion, separated into rings -; -; 2 teaspoons butter, softened -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon, Egg & Avocado Sandwiches

1. 2 bacon strips, halved crosswise -

2. 2 large eggs -

3. 1/8 teaspoon garlic salt -

4. 1/8 teaspoon pepper -

5. 2 tablespoons Miracle Whip or mayonnaise -

6. 4 slices sourdough bread, toasted -

7. 4 thin slices tomato -

8. 1/2 medium ripe avocado, peeled and sliced -

9. Optional: 2 slices Gouda cheese and 1 slice red onion, separated into rings -

10. -

11. 2 teaspoons butter, softened -

How to cook deliciously - Bacon, Egg & Avocado Sandwiches

1. Stage

In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings.

2. Stage

In same skillet, break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper.

3. Stage

Spread Miracle Whip over 2 slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining 2 slices of toast; place over top.