Grilled Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Potatoes

1. 1 tablespoon olive oil -
2. 2 garlic cloves, minced -
3. 1/2 teaspoon dried basil -
4. 1/4 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 3 medium baking potatoes, peeled and cut into 1-inch cubes -

How to cook deliciously - Grilled Potatoes

1. Stage

In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).

2. Stage

Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.