Name: Tangy Chicken Thighs
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 envelope Italian salad dressing mix -; 1/2 teaspoon pepper -; 6 boneless skinless chicken thighs (about 1-1/2 pounds) -; 2 tablespoons butter, melted -; 1 large onion, chopped -; 2 garlic cloves, minced -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 package (8 ounces) cream cheese, softened and cubed -; 1/4 cup chicken broth -; Hot cooked noodles or rice, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Chicken Thighs

1. 1 envelope Italian salad dressing mix -

2. 1/2 teaspoon pepper -

3. 6 boneless skinless chicken thighs (about 1-1/2 pounds) -

4. 2 tablespoons butter, melted -

5. 1 large onion, chopped -

6. 2 garlic cloves, minced -

7. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

8. 1 package (8 ounces) cream cheese, softened and cubed -

9. 1/4 cup chicken broth -

10. Hot cooked noodles or rice, optional -

How to cook deliciously - Tangy Chicken Thighs

1. Stage

Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until chicken is tender. Skim fat.

2. Stage

In a small bowl, combine the soup, cream cheese and broth until blended; add to slow cooker. Cover and cook for 45 minutes or until heated through.

3. Stage

Remove chicken to a serving platter; stir sauce until smooth. Serve chicken with sauce and noodles or rice if desired.