Ingredients for - Tangy Chicken Thighs
1.
1 envelope Italian salad dressing mix
3.
6 boneless skinless chicken thighs (about 1-1/2 pounds)
8.
1 package (8 ounces) cream cheese, softened and cubed
10.
Hot cooked noodles or rice, optional
How to cook deliciously - Tangy Chicken Thighs
1 . Stage
Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until chicken is tender. Skim fat.
2 . Stage
In a small bowl, combine the soup, cream cheese and broth until blended; add to slow cooker. Cover and cook for 45 minutes or until heated through.
3 . Stage
Remove chicken to a serving platter; stir sauce until smooth. Serve chicken with sauce and noodles or rice if desired.
Recipe information
Cooking:
25 min.
Servings per container:
6
Breakfast Custard
Preheat oven to 425°. In a large bowl, whisk the f...
Louisiana Round Steak
Place the sweet potatoes, onion and green pepper in a...
Lemon-Rosemary Pork Tenderloin
In a small bowl, combine the first 9 ingredients; rub...
Curried Chicken with Asparagus
In a large bowl, combine the soup, mayonnaise, lemon j...
Loaded Baked Potato Casserole
Preheat oven to 350°. Place potatoes, onion and wa...
Veal Chops with Mustard-Sage Crust
Preheat oven to 450°. Sprinkle veal chops on both...
Roasted Cauliflower & Red Pepper Soup
Preheat broiler. Place peppers on a foil-lined baking...
Hearty Hunter's Stew
In a Dutch oven, brown meat in oil over medium heat. A...
Lovely Lemon Cheesecake
Preheat oven to 325°. Place a greased 10-in. springfor...
Buttermilk Blue Cheese Dressing
In a small bowl, combine the first six ingredients. St...
Vegetable Chicken Medley
In a large skillet, saute the onion, red pepper, brocc...
Bell Pepper Meatball Subs
Preheat oven to 350°. In a large bowl, combine be...