Name: Apple-Sage Sausage Patties
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 large apple -; 1 large egg, lightly beaten -; 1/2 cup chopped fresh parsley -; 3 to 4 tablespoons minced fresh sage -; 2 garlic cloves, minced -; 1-1/4 teaspoons salt -; 1/2 teaspoon pepper -; 1/2 teaspoon crushed red pepper flakes -; 1-1/4 pounds lean ground turkey -; 6 teaspoons olive oil, divided -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Sage Sausage Patties

1. 1 large apple -

2. 1 large egg, lightly beaten -

3. 1/2 cup chopped fresh parsley -

4. 3 to 4 tablespoons minced fresh sage -

5. 2 garlic cloves, minced -

6. 1-1/4 teaspoons salt -

7. 1/2 teaspoon pepper -

8. 1/2 teaspoon crushed red pepper flakes -

9. 1-1/4 pounds lean ground turkey -

10. 6 teaspoons olive oil, divided -

How to cook deliciously - Apple-Sage Sausage Patties

1. Stage

Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels.

2. Stage

In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight.

3. Stage

In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165°, adding more oil as needed.