Ingredients for - Apple-Sage Sausage Patties
1.
1 large apple
3.
1/2 cup chopped fresh parsley
4.
3 to 4 tablespoons minced fresh sage
8.
1/2 teaspoon crushed red pepper flakes
9.
1-1/4 pounds lean ground turkey
10.
6 teaspoons olive oil, divided
How to cook deliciously - Apple-Sage Sausage Patties
1 . Stage
Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels.
2 . Stage
In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight.
3 . Stage
In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165°, adding more oil as needed.
Recipe information
Cooking:
35 min.
Servings per container:
1
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