Name: Chicken with Couscous
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/2 cups fresh broccoli florets -; 1 package (5.8 ounces) roasted garlic and olive oil couscous -; 1 cup water -; 1 teaspoon plus 2 tablespoons olive oil, divided -; 4 boneless skinless chicken breast halves (4 ounces each) -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 tablespoons lemon juice -; 2 teaspoons minced garlic -; 1/2 teaspoon dried oregano -; 1 large tomato, seeded and chopped -

Ingredients for - Chicken with Couscous

1. 1-1/2 cups fresh broccoli florets

2. 1 package (5.8 ounces) roasted garlic and olive oil couscous

3. 1 cup water

4. 1 teaspoon plus 2 tablespoons olive oil, divided

5. 4 boneless skinless chicken breast halves (4 ounces each)

6. 1/2 teaspoon salt

7. 1/2 teaspoon pepper

8. 2 tablespoons lemon juice

9. 2 teaspoons minced garlic

10. 1/2 teaspoon dried oregano

11. 1 large tomato, seeded and chopped

How to cook deliciously - Chicken with Couscous

1 . Stage

In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes.

2 . Stage

Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken.