Name: Chicken with Couscous
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/2 cups fresh broccoli florets -; 1 package (5.8 ounces) roasted garlic and olive oil couscous -; 1 cup water -; 1 teaspoon plus 2 tablespoons olive oil, divided -; 4 boneless skinless chicken breast halves (4 ounces each) -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 tablespoons lemon juice -; 2 teaspoons minced garlic -; 1/2 teaspoon dried oregano -; 1 large tomato, seeded and chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Couscous

1. 1-1/2 cups fresh broccoli florets -

2. 1 package (5.8 ounces) roasted garlic and olive oil couscous -

3. 1 cup water -

4. 1 teaspoon plus 2 tablespoons olive oil, divided -

5. 4 boneless skinless chicken breast halves (4 ounces each) -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 2 tablespoons lemon juice -

9. 2 teaspoons minced garlic -

10. 1/2 teaspoon dried oregano -

11. 1 large tomato, seeded and chopped -

How to cook deliciously - Chicken with Couscous

1. Stage

In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes.

2. Stage

Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken.