Name: Garlic Cranberry Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 8 green onions, chopped -; 2 celery ribs, chopped -; 2 medium carrots, chopped -; 1/2 cup dried cranberries -; 1 whole garlic bulb, cloves separated and peeled -; 1 bay leaf -; 1-1/2 cups white wine or reduced-sodium chicken broth -; 1/2 teaspoon salt -; 1/2 teaspoon white pepper -; 1/2 teaspoon dried basil -; 6 bone-in chicken breast halves (7 ounces each) -; Sauce: -; 1/4 cup dried cranberries -; 1/4 cup boiling water -; 4-1/2 teaspoons butter -; 3 tablespoons all-purpose flour -; 1/4 teaspoon salt -; 1/8 teaspoon white pepper -; 1/4 cup fat-free half-and-half -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Cranberry Chicken

1. 8 green onions, chopped -

2. 2 celery ribs, chopped -

3. 2 medium carrots, chopped -

4. 1/2 cup dried cranberries -

5. 1 whole garlic bulb, cloves separated and peeled -

6. 1 bay leaf -

7. 1-1/2 cups white wine or reduced-sodium chicken broth -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon white pepper -

10. 1/2 teaspoon dried basil -

11. 6 bone-in chicken breast halves (7 ounces each) -

12. Sauce: -

13. 1/4 cup dried cranberries -

14. 1/4 cup boiling water -

15. 4-1/2 teaspoons butter -

16. 3 tablespoons all-purpose flour -

17. 1/4 teaspoon salt -

18. 1/8 teaspoon white pepper -

19. 1/4 cup fat-free half-and-half -

How to cook deliciously - Garlic Cranberry Chicken

1. Stage

Place the onions, celery, carrots, cranberries, garlic and bay leaf in a 13-in. x 9-in. baking dish coated with cooking spray. Add wine or broth. Combine the salt, pepper and basil; sprinkle over chicken. Place over vegetable mixture.

2. Stage

Bake, uncovered, at 350° for 70-80 minutes or until chicken juices run clear. Remove chicken; keep warm. Strain cooking liquid; discard vegetable mixture. Skim fat from liquid and set aside 1-1/3 cups.

3. Stage

For sauce, place cranberries in a small bowl; add boiling water. Let stand for 3 minutes; drain and discard liquid. Set berries aside.

4. Stage

In a nonstick saucepan coated with cooking spray, melt butter. Stir in the flour, salt and pepper until smooth. Gradually whisk in reserved cooking liquid. Bring to a boil; cook 1-2 minutes longer or until thickened. Stir in half-and-half and reserved cranberries; heat through. Serve with chicken.