Ingredients for - Quick pickled red cabbage
1.
½ red cabbage (about 200g)
2.
2 pared strips of orange zest
4.
1 tsp lightly crushed coriander seeds
5.
1 tbsp sea salt flakes
6.
2 tsp sugar
How to cook deliciously - Quick pickled red cabbage
1 . Stage
Finely slice the red cabbage, discarding the core. Put the cabbage in a non-reactive bowl with the orange zest, bay leaf and coriander seeds. Mix the sea salt flakes, sugar and white wine vinegar together in a bowl. Pour the mixture over the cabbage and use your hands to scrunch everything together for 1-2 mins until the cabbage starts to soften. Chill for 30 mins before using. Will keep chilled for a week – it will get softer the longer you leave it.
Recipe information
Cooking:
15 min.
Servings per container:
6
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