Recipe information
Ingredients for - Leafy salsa verde with yogurt
How to cook deliciously - Leafy salsa verde with yogurt
1. Stage
Whizz everything, except the yogurt, in a food processor or using a stick blender until it’s the consistency of fresh pesto.
2. Stage
Spoon the yogurt into a shallow serving bowl and spread it out, making swirly indents in the yogurt. Pour the herby dressing on top so it sits in little pools that you can ripple into the yogurt. Top with a few small basil leaves. Serve with crunchy salad vegetables like radishes, fennel and chicory.
