Anytime eggs & potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Anytime eggs & potatoes

1. 400g new potatoes , see tip below -
2. 4 tbsp olive oil -
3. 1 onion thinly sliced -
4. 2-4 eggs -
5. few large pinches of paprika -
6. handful chopped parsley -

How to cook deliciously - Anytime eggs & potatoes

1. Stage

Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.

2. Stage

Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.