Ingredients for - Chickpea, red pepper, egg & feta hash
2.
1 onion , halved and sliced
4.
1½ tsp cumin seeds
5.
4 roasted red peppers from a jar, torn into chunks
6.
2-4 eggs
7.
40g feta , crumbled
9.
small handful mint , leaves chopped
10.
flatbreads , to serve (optional)
How to cook deliciously - Chickpea, red pepper, egg & feta hash
1 . Stage
Heat the oil in a frying pan. Cook the onion for 12-15 mins until starting to caramelise. Add the chickpeas, cumin and peppers and season well, then cook for a few mins until hot throughout.
2 . Stage
Create spaces in the pan for each of the eggs. Crack the eggs into the pan, then cover and cook for 2-3 mins, or until the eggs are done to your liking. Scatter over the feta, lemon zest and mint. Serve alongside the flatbreads, if you like.
Recipe information
Cooking:
10 min.
Servings per container:
2
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