Ingredients for - Harissa chicken with chickpea salad
1.
250g punnet cherry tomatoes , halved
2.
½ small red onion , chopped
4.
small bunch parsley , roughly chopped
6.
2 skinless chicken breasts , halved lengthways through the middle
8.
fat-free natural yogurt and wholemeal pitta bread, to serve
How to cook deliciously - Harissa chicken with chickpea salad
1 . Stage
Mix the tomatoes, onion and chickpeas together, stir through the parsley and lemon juice and season.
2 . Stage
Coat the chicken with the harissa. Heat a griddle or frying pan or barbecue. Cook the chicken for 3-4 mins each side until lightly charred and cooked through.
3 . Stage
Divide the salad between 2 plates, top with the harissa chicken and serve with a dollop of yogurt and warmed pitta bread.
Recipe information
Cooking:
15 min.
Servings per container:
2
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