Ingredients for - Ham & watercress salad with clementine dressing
1.
250g pouch ready-to-eat mixed grains
2.
280g leftover ham , shredded or cut into chunks
3.
100g bag watercress
4.
1 small fennel bulb , thinly sliced
5.
50g hazelnuts , toasted and roughly chopped
6.
small bunch parsley , roughly chopped
7.
1 ½ tbsp dried cranberries , roughly chopped
9.
zest 1 clementine and juice of 2
10.
2 ½ tsp Dijon mustard
11.
good drizzle of clear honey
How to cook deliciously - Ham & watercress salad with clementine dressing
1 . Stage
For the dressing, put all the ingredients in a jar, along with some seasoning, pop on the lid and give it a really good shake.
2 . Stage
Tip the grains into a large bowl and toss through the ham, watercress, fennel, hazelnuts and parsley. Just before serving, pour over the dressing and gently toss to combine. Transfer to a serving platter and scatter over the dried cranberries.
Recipe information
Cooking:
20 min.
Servings per container:
4
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