Name: Crispy Christmas kale
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 200g kale, chopped and any tough stalks removed -; 2 tbsp vegetable oil -; 2 garlic cloves, grated -; Pinch of ground cloves -; ¼ tsp ground star anise -; Pinch of cinnamon -; 1 small orange, zested and juiced -; 1 tbsp sherry vinegar -; 2 tbsp extra virgin olive oil -; 100g cooked chestnuts, roughly chopped -; 2 tbsp sultanas -

Ingredients for - Crispy Christmas kale

1. 200g kale, chopped and any tough stalks removed

2. 2 tbsp vegetable oil

3. 2 garlic cloves, grated

4. Pinch of ground cloves

5. ¼ tsp ground star anise

6. Pinch of cinnamon

7. 1 small orange, zested and juiced

8. 1 tbsp sherry vinegar

9. 2 tbsp extra virgin olive oil

10. 100g cooked chestnuts, roughly chopped

11. 2 tbsp sultanas

How to cook deliciously - Crispy Christmas kale

1 . Stage

Heat the oven to 190C/170C fan/gas 5 and line two baking sheets with baking parchment. Put the kale in a large bowl and toss with the oil, garlic, cloves, star anise, cinnamon and plenty of seasoning. Spread the kale mixture over the prepared sheets in a single layer, then roast for 15-20 mins, tossing halfway through, until the leaves are crisp and any stalks are tender – keep a close eye on the kale, as it can catch quite quickly. Leave to cool.

2 . Stage

Meanwhile, make the dressing. Whisk the orange zest and juice, vinegar and oil together, then stir in the chestnuts and sultanas. Toss the dressing with the kale and serve.