Ingredients for - Chorizo & tomato salad
1.
3 ripe beef tomatoes , cut into wedges
2.
½ red onion , thinly sliced
3.
few thyme sprigs, leaves picked
6.
100g chorizo , sliced on the diagonal
How to cook deliciously - Chorizo & tomato salad
1 . Stage
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2 . Stage
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Recipe information
Cooking:
5 min.
Servings per container:
4
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