Chorizo & tomato salad
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Chorizo & tomato salad

1. 3 ripe beef tomatoes , cut into wedges -
2. ½ red onion , thinly sliced -
3. few thyme sprigs, leaves picked -
4. 1 tbsp sherry vinegar -
5. 2 tbsp extra-virgin olive oil -
6. 100g chorizo , sliced on the diagonal -

How to cook deliciously - Chorizo & tomato salad

1. Stage

Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

2. Stage

In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.