Courgette & halloumi skewers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Courgette & halloumi skewers

1. ½ tsp chilli powder -
2. small handful mint , chopped -
3. zest and juice 1 lemon -
4. 2 tbsp extra-virgin olive oil -
5. 2 courgettes , cut into 1cm rounds -
6. 225g pack halloumi cheese , cubed -

How to cook deliciously - Courgette & halloumi skewers

1. Stage

Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.

2. Stage

Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

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